Margaux Aycard - Founder
Margaux Aycard - Founder
Behind the BAB , it is the founder Margaux Aycard , a passionate cook for ever , who is working to prepare the best brioches in Paris!
A double graduate in French cuisine and pastry from the Ferrandi cooking school, Margaux became chef at the “52 Faubourg” restaurant in Paris in 2017.
In 2019 , at only 26 years old , she made her dream come true and opened the BAB rue La Boétie in Paris , the first Brioches Bar in the capital,
You can find worldwide buns, brioche Nanterre, the Halla, passing by the famous Babka.
Margaux Aycard - Founder
Behind the BAB , it is the founder Margaux Aycard , a passionate cook for ever , who is working to prepare the best brioches in Paris!
A double graduate in French cuisine and pastry from the Ferrandi cooking school, Margaux became chef at the “52 Faubourg” restaurant in Paris in 2017.
In 2019 , at only 26 years old , she made her dream come true and opened the BAB rue La Boétie in Paris , the first Brioches Bar in the capital,
You can find worldwide buns, brioche Nanterre, the Halla, passing by the famous Babka.
Margaux Aycard - Founder
Behind the BAB , it is the founder Margaux Aycard , a passionate cook for ever , who is working to prepare the best brioches in Paris!
A double graduate in French cuisine and pastry from the Ferrandi cooking school, Margaux became chef at the “52 Faubourg” restaurant in Paris in 2017.
In 2019 , at only 26 years old , she made her dream come true and opened the BAB rue La Boétie in Paris , the first Brioches Bar in the capital,
You can find worldwide buns, brioche Nanterre, the Halla, passing by the famous Babka.
Margaux Aycard - Founder
Behind the BAB , it is the founder Margaux Aycard , a passionate cook for ever , who is working to prepare the best brioches in Paris!
A double graduate in French cuisine and pastry from the Ferrandi cooking school, Margaux became chef at the “52 Faubourg” restaurant in Paris in 2017.
In 2019 , at only 26 years old , she made her dream come true and opened the BAB rue La Boétie in Paris , the first Brioches Bar in the capital,
You can find worldwide buns, brioche Nanterre, the Halla, passing by the famous Babka.
Margaux Aycard - Founder
Behind the BAB , it is the founder Margaux Aycard , a passionate cook for ever , who is working to prepare the best brioches in Paris!
A double graduate in French cuisine and pastry from the Ferrandi cooking school, Margaux became chef at the “52 Faubourg” restaurant in Paris in 2017.
In 2019 , at only 26 years old , she made her dream come true and opened the BAB rue La Boétie in Paris , the first Brioches Bar in the capital,
You can find worldwide buns, brioche Nanterre, the Halla, passing by the famous Babka.
Margaux Aycard - Founder
Behind the BAB , it is the founder Margaux Aycard , a passionate cook for ever , who is working to prepare the best brioches in Paris!
A double graduate in French cuisine and pastry from the Ferrandi cooking school, Margaux became chef at the “52 Faubourg” restaurant in Paris in 2017.
In 2019 , at only 26 years old , she made her dream come true and opened the BAB rue La Boétie in Paris , the first Brioches Bar in the capital,
You can find worldwide buns, brioche Nanterre, the Halla, passing by the famous Babka.
Margaux Aycard - Founder
Behind the BAB , it is the founder Margaux Aycard , a passionate cook for ever , who is working to prepare the best brioches in Paris!
A double graduate in French cuisine and pastry from the Ferrandi cooking school, Margaux became chef at the “52 Faubourg” restaurant in Paris in 2017.
In 2019 , at only 26 years old , she made her dream come true and opened the BAB rue La Boétie in Paris , the first Brioches Bar in the capital,
You can find worldwide buns, brioche Nanterre, the Halla, passing by the famous Babka.
Behind the BAB , it is the founder Margaux Aycard , a passionate cook for ever , who is working to prepare the best brioches in Paris!
A double graduate in French cuisine and pastry from the Ferrandi cooking school, Margaux became chef at the “52 Faubourg” restaurant in Paris in 2017.
In 2019 , at only 26 years old , she made her dream come true and opened the BAB rue La Boétie in Paris , the first Brioches Bar in the capital,
You can find worldwide buns, brioche Nanterre, the Halla, passing by the famous Babka.
Behind the BAB , it is the founder Margaux Aycard , a passionate cook for ever , who is working to prepare the best brioches in Paris!
A double graduate in French cuisine and pastry from the Ferrandi cooking school, Margaux became chef at the “52 Faubourg” restaurant in Paris in 2017.
In 2019 , at only 26 years old , she made her dream come true and opened the BAB rue La Boétie in Paris , the first Brioches Bar in the capital,
You can find worldwide buns, brioche Nanterre, the Halla, passing by the famous Babka.
FAQ : Encore des questions sur Margaux Aycard et Le BAB, Bar à Brioches?
Qui est Margaux Aycard ?
Margaux Aycard est cheffe et entrepreneuse parisienne, fondatrice du BAB, Bar à Brioches, le premier bar à brioches artisanal de Paris. Double diplômée de l'école Ferrandi en cuisine et pâtisserie française, elle ouvre Le BAB en 2019 à seulement 26 ans, au 8 rue La Boétie, Paris 8e.
Quelles sont les récompenses de Margaux Aycard ?
Margaux Aycard est lauréate du Prix du Goût d'Entreprendre de la Ville de Paris en 2021, et titulaire du Label Artisan de Qualité CMA Paris 2024. Deux distinctions qui reconnaissent son excellence artisanale et son engagement entrepreneurial.
Quelle est la philosophie de Margaux Aycard ?
Margaux Aycard défend un artisanat sans compromis : tout est préparé à la main chaque matin, avec des ingrédients majoritairement français et de saison. Elle lutte activement contre le gaspillage alimentaire en transformant les invendus en brioches perdues et en Babkie, et utilise des emballages recyclables et biodégradables.
Où a étudié Margaux Aycard ?
Margaux Aycard est double diplômée de l'école Ferrandi Paris référence absolue de la gastronomie française, en cuisine et pâtisserie française gastronomique.
Qu'a créé Margaux Aycard ?
Margaux Aycard a fondé Le BAB, Bar à Brioches en 2019; le premier bar à brioches artisanal de Paris, avec deux boutiques : au 8 rue La Boétie, Paris 8e, et au 29 rue Bleue, Paris 9e. Elle est également l'auteure d'un livre de recettes de brioches artisanales.
Margaux Aycard a-t-elle écrit un livre ?
Oui, Margaux Aycard est l'auteure d'un livre de recettes de brioches artisanales aux éditions SOLAR, disponible directement dans les boutiques Le BAB, Bar à Brioches - La Boétie (Paris 8e) et Cadet (Paris 9e). Un ouvrage pensé pour permettre à tous les amateurs de brioche de reproduire à la maison les créations iconiques du BAB, avec le savoir-faire et la rigueur d'une double diplômée Ferrandi.