Behind the BAB , it is the founder Margaux Aycard , a passionate cook for ever , who is working to prepare the best brioches in Paris!

A double graduate in French cuisine and pastry from the Ferrandi cooking school, Margaux became chef at the “52 Faubourg” restaurant in Paris in 2017.

In 2019 , at only 26 years old , she made her dream come true and opened the BAB rue La Boétie in Paris , the first Brioches Bar in the capital,

You can find worldwide buns, brioche Nanterre, the Halla, passing by the famous Babka.