Margaux Aycard - Founder
Behind the BAB , it is the founder Margaux Aycard , a passionate cook for ever , who is working to prepare the best brioches in Paris!
A double graduate in French cuisine and pastry from the Ferrandi cooking school, Margaux became chef at the “52 Faubourg” restaurant in Paris in 2017.
In 2019 , at only 26 years old , she made her dream come true and opened the BAB rue La Boétie in Paris , the first Brioches Bar in the capital,
You can find worldwide buns, brioche Nanterre, the Halla, passing by the famous Babka.
Our first store :
Le BAB - Boétie
8 rue la Boétie, Paris 8°
Margaux and her team welcome you at 8 rue La Boétie, from 8 a.m. to 3 p.m. , Monday to Friday.
In order to taste its brioches , hallot and babkas on site , in a warm atmosphere , you have 20 seats,
We are also available for delivery if you wish.
We also offer to organize your private as well as professional events,
Do not hesitate to contact us , in order to taste our homemade brioches and babka with love.
All of our products are sourced locally. .
Le BAB - Cadet
29 rue Bleue, Paris 9°
Lundi de 8h à 15h,
Mardi au vendredi de 8h à 18h
Samedi de 11h à 18h
Mardi au vendredi de 8h30 à 18h30
Samedi de 11h à 18h30
Vous avez adoré notre musique lors de votre venue ?
Vous souhaitez revivre votre expérience musicale BABesque ?
Voici la playlist de nos boutiques :
